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Condimental Podcast

A podcast that's crazy about condiments. Each episode, we dive into the saucy specifics of a different mealtime sidekick. Join us, as we get, condimental.

May 27, 2019

Allison has doubled down on our condiment this week. The history of the nutritional food yeast extract Marmite and Vegemite is on full display as we spread out all the facts and savory details. It's the UK vs Aussies, so join us as we get condimental.

May 1, 2019

Cam dives into the sauce that people go nuts for. Take some time to learn about how peanuts transformed from crunchy nut to smooth sauce and all the variations. Join us as we get condimental.

Apr 3, 2019

Allison totally shreds the topic of sauerkraut and learns us a lesson. This is our first non-sauce style condiment, and you know we won't sauer on the lore of this cabbage-based condiment. So join us as we get condimental.

Mar 22, 2019

Cameron found out way more than he wanted to with this rough sauce. Journey from the Golden Hoard dominated plains to the finest kitchens in France, and discover that Tartar sauce has a serendipitous history with some interesting missing links. Join us as we get condimental.

Mar 5, 2019

We all know what marshmallows are, but marshmallow creme is a different creature with it's origins nestled in a Fluff-bound tome. Allison presents the first Condimental book report with her selection - Fluff: The Sticky Sweet Story of An American Icon by Mimi Graney. Will she get an A+ or is her report all fluff? Join...