Jan 29, 2019
Allison is tapping the topic of Maple Syrup this week, and she really pours it on thick.
Find out stacks on stacks of facts about this flapjack friend. How does Aunt Jemima's syrup differ from maple syrup? Is there more than one type of this sweet breakfast buddy? Join us while we get condimental.
Jan 22, 2019
This week, Cam digs into the dusty tomes of the internet and discovers a condiment that will change how you think about ketchup forever. We talk about Mushroom Katsup, the origins of ketchup, and sample this rare condiment. We decided to make this condiment ourselves, since the only commercially available bottle takes a...
Jan 18, 2019
Allison takes our podcast in a bold and exotic direction with her latest condiment selection...Monkey Gland Sauce. Trust us, the history on this one is far stranger than the name begins to hint at. We travel from England to South Africa and make sure to get our flavor passports stamped along the way. Join us as we...
Jan 16, 2019
Sit at the table as we discuss one of many types of relish the culinary world has to offer...Pickle Relish. Cam takes the hosting helm and guides Allison and our listeners through the history of diced up cucumbers and their briney fate. Join us, as we get, condimental!
Jan 13, 2019
Welcome to Condimental, a podcast that's crazy about condiments. Each episode we dive into the saucy specifics of a different mealtime sidekick.
On our first episode we explore the background and history of a ballpark staple. Some may call this sunshine sauce the gateway condiment. You guessed it.... Yellow mustard! We...